Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.
Aloo Paratha is North India's favourite breakfast.
It is so filling and tasty that it is also enjoyed as dinner.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.
You can cook Aloo ka Parantha using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo ka Parantha
- It's 3-4 of potatoes boiled.
- You need 1 of onion chopped.
- It's 1 of green chilli chopped.
- Prepare 2 cups of wheat flour.
- It's As needed of salt.
- Prepare As needed of oil.
When made right, Akoo Paratha is matchless in taste. But actually it is not easy to get this simple paratha recipe right. Make a smooth and soft dough. Tips to Make a Good Aloo Paratha.
Aloo ka Parantha instructions
- Boil the potatoes and mash it..
- Heat oil in a pan add onion and green chilli, salt and fry it..
- Fill the potatoes mixture in the flour and roll it..
- Heat the pan and pour the parantha on it and roast it..
- At last serve it.
The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
