Recipe: Delicious Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 27 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Malai kofta

1. You need 200 gm of Paneer.
2. You need 2 of potatoes.
3. You need 1 of Onion.
4. It's 2 of Tomato.
5. Prepare 2 of Green chilli.
6. You need 8 of Cashews.
7. Prepare 1 tbsp of Oil.
8. It's 1 tsp of Butter.
9. Prepare of whole spices.
10. Prepare 1 of Green cardamom.
11. You need 1 inch of Cinnamon stick.
12. It's 2 of Cloves.
13. It's 1/2 tsp of Peppercorns.
14. It's 1/2 tsp of Cumin seeds.
15. You need 1 inch of Ginger.
16. It's 1 of Garlic cloves.
17. You need 1 tsp of Salt.
18. You need 1/2 tsp of Sugar.
19. You need 1/4 tsp of Turmeric powder.
20. Prepare 1/2 tsp of Red chilli powder.
21. Prepare 1 tsp of Coriander powder.
22. Prepare 1/2 tsp of Cumin powder.
23. You need 1/4 tsp of Garam masala.
24. It's 1 tsp of Kasturi methi leaves.
25. You need 1 tsp of Corn flour.
26. It's 1/4 cup of Cream.
27. You need As needed of Cilantro.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well..
2. Add tomato and cashews. Saute well..
3. Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy..
4. Let it cool down a little bit and make a smooth puree..
5. Heat oil in a pan. Add the prepared puree and cook it for few mins..
6. Add salt, sugar, garam masala and kasoori methi leaves. Mix well..
7. Regulate the flame to low and add cream. Saute well and switch off the flame..
8. The gravy is done and keep it aside..
9. To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them..
10. In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt..
11. Mix everything together with your hands to form a dough..
12. Take some part of the dough and roll between your palms to make it round. Make all balls..
13. Heat oil in a kadai on medium- high heat. Drop koftas..
14. Fry until golden brown from both sides. Remove them on a tissue paper..
15. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.