Recipe: Appetizing Restaurant style malai kofta

Restaurant style malai kofta.

You can have Restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.

Ingredients of Restaurant style malai kofta

1. It's of For kofta balls.
2. It's 300 gram of cottage cgeese.
3. You need 1 of boiled potato.
4. Prepare 1 tsp of mixed dry nuts for filling.
5. Prepare of Salt as per taste.
6. You need 1 of green chillie.
7. Prepare 1/2 tsp of ginger garlic paste.
8. You need 4 tsp of refined flour.
9. You need 2 tsp of rice flour.
10. Prepare 2 tsp of refined and rice flour mixture.
11. It's as needed of Oil for frying.
12. You need of for Gravy.
13. It's 1 of bay leaf.
14. You need 1/2 inch of cinnamon stick.
15. You need 3 of cloves.
16. It's 2 of green Cradamom.
17. Prepare 1 tsp of ginger garlic paste.
18. You need 1 tsp of cumin seed.
19. Prepare 1 of onion slice.
20. It's 2 of tomato chopped.
21. It's 2-3 of green chillies chopped.
22. It's 2 tsp of oil.
23. You need 1 tsp of butter.
24. Prepare 1/2 cup of Fresh cream.
25. Prepare 2 tsp of curd.
26. Prepare of Milk as per gravy.
27. Prepare of Salt as per taste.
28. It's 1/2 tsp of Turmeric powder.
29. It's 1/2 tsp of Red chilli powder.
30. Prepare 1/2 tsp of Garam masala.
31. Prepare 1/2 tsp of Coriander powder.
32. You need 1 tsp of dry roast dried fenugreek leaves.
33. Prepare of For garnishing.
34. It's as needed of Fresh coriander.
35. You need as needed of Fresh cream.

Restaurant style malai kofta instructions

1. Take all the ingredients,slice onion,chop tomato.
2. In a pan take butter and oil add grounded spices with onion saute for 2 min.
3. Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min.
4. Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls.
5. Stuff nuts and coat with refined and rice flour.
6. Deep fry till golden brown.
7. Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk.
8. Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander.
9. Note : mix kofta in a gravy at the time of serving.