How to Prepare Perfect Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Malai kofta

1. You need 200 gms of paneer.
2. Prepare 2 of large potatoes boiled.
3. Prepare 2 of medium onions chopped.
4. You need 2 of medium tomatoes chopped.
5. You need 12 pieces of cashew.
6. Prepare 1 tsp of ginger paste.
7. You need 1 tsp of garlic paste.
8. You need 1 of bay leaf.
9. You need 1 tsp of cumin seed.
10. It's 4-5 of black pepper.
11. Prepare 3 of green cardamoms.
12. You need 3 of cloves.
13. Prepare 1 of cinnamon sticks.
14. Prepare 7-8 of raisins.
15. It's 1 tsp of sugar.
16. Prepare 1 tsp of coriander powder.
17. Prepare 1 tsp of garam masala powder.
18. Prepare 1 tsp of kasuri methi.
19. You need as required of Coriander leaves.
20. It's 2 of green chillies.
21. You need as required of Oil and salt.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan..
2. Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well..
3. Then cool the mixture and grind it to a smooth paste with water..
4. To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well..
5. Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida..
6. Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour..
7. Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes..
8. In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it..
9. Serve it with jeera rice..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.