Panjri Shahi Modak. Hello friends, today I'm sharing with you Shahi Paneer Modak Recipe. Please leave your comments and suggestion in the comments section. Click to subscribe for more recipe.
The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava.
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You can have Panjri Shahi Modak using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Panjri Shahi Modak
- You need of For Panjri:.
- It's 1 tbsp of roasted saunf.
- Prepare 1/4 cup of roasted coriander seeds.
- It's 5 of elaichi(cardamonm) powder.
- Prepare 1 tbsp of roasted Almond & cashew ppowder.
- Prepare 5 of roasted makhana powder.
- You need 1 tbsp of steep sugar.
- Prepare 1/4 tsp of ginger powder.
- You need 1 tbsp of desiccated coconut.
- You need 1 tbsp of Condensed milk.
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Panjri Shahi Modak step by step
- Grind coarsely roasted coriander seeds, saunf,makhana & steep sugar in a mixer grinder. Mix ginger powder and cardamom powder and mix well panjri is ready..
- Mix panjri Condensed milk and desiccated coconut in a plate. Fill this mixture in modak mould by jently pressing to give nice shape..
- So panjri Shahi Modak is to serve as Prasad to Shree Ganesha Deva. Garnish with edible golden sprinkles..
Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very. R Modak, S Mukerjee, EA Yuzbashyan, BS Shastry. Modak is a famous Indian sweet, prepared especially on the occasion of Ganesh Chaturthi. It is known as Lord Ganesha's favorite sweet. Thus, majority of the people consider it a must to make Modak on.