Aloo ka prantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
Yes that with gajar ka halwa - the ultimate winter dessert in North India.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
You can have Aloo ka prantha using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Aloo ka prantha
- You need 1 bowl of wheat flour dough.
- You need 1 of potato boiled.
- Prepare of Salt, red chilli powder and garam masala as required.
- It's of Ghee as required.
The recipe is one of the most popular breakfast dishes throughout western. Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.
Aloo ka prantha step by step
- Firstly take potato add salt red chilli powder and garam masala make stuffing by mixing it.
- Now heat tava make a roll of dough make a chapati now add gheeand potato stuffing fold it now make chapati again.
- Now put prantha on it cook from both side spread ghee one side.
- You can spread butter also serve it with curd.
Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling hot with a bowl. Chef Anupy gave me this recipe for Aloo ka Paratha, Indian Potato Stuffed Flatbread, specifically for us to give you here at Breadtopia. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
