How to Cook Tasty Coconut Barfi/ Nariyal Barfi

Coconut Barfi/ Nariyal Barfi. Cut coconut barfi to squares and enjoy. Add cardamom powder and cook stirring until aromatic..recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Add sugar and water in the same proportions in a pan.

Coconut fudge, or nariyal barfi, is one of them. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Nariyal Barfi is just one dessert that is popular in India. You can cook Coconut Barfi/ Nariyal Barfi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Barfi/ Nariyal Barfi

1. It's 2 cups of coconut (grated or powder).
2. You need 1 tablespoon of ghee.
3. You need 1 cup of sugar.
4. You need 1/2 cup of milk.
5. Prepare 1/2 tbsp of cardamom powder / Elaichi powder.
6. You need as needed of Almonds for garnish (optional).

Here are a few other desserts that are commonly part of cuisine in India. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. But you can add your choice of dry fruits or simply garnish the coconut barfi with dry fruits.

Coconut Barfi/ Nariyal Barfi step by step

1. Firstly take a kadhai or pan and heat it on low flame. Now add Ghee..
2. Now add grated coconut into it and fry for 2min on medium flame..
3. Add milk & sugar and mix well until sugar dissolves completely on medium flame..
4. Keep stirring till it starts to thicken. (the mixture must be still little moist.).
5. Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame..
6. Transfer the mixture into a plate. Do not let the mixture cool completely..
7. When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat).
8. Garnish it with Almonds. You can store it in refrigerator upto a week..

Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. I remember I had first tasted nariyal wadis at my friend Tejashrees house when I was a child. They were delicious and I ate them all. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together.