Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai Kofta using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Malai Kofta

Prepare of Ingredients for the gravy.
It's 2 tbsp of ghee.
Prepare 1 of bayleaf.
It's 1 inch of cinnamon stick.
It's 3 of green cardamom.
It's 1 of flower of javitri.
It's 1 teaspoon of cumin seeds.
You need 2 of medium onion sliced.
It's 2 of big sliced tomatoes.
You need 20-25 pcs of Cashew.
Prepare 4 cloves of crushed garlic.
It's 1 inch of crushed ginger.
Prepare 4-6 of roots of Coriander.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tbsp of Coriander powder.
You need 1 tsp of degi laal mirch.
Prepare to taste of Salt.
Prepare 2 tbsp of fresh cream.
Prepare 1/4 tsp of kasuri methi.
It's of For kofta.
Prepare 150 gm of grated paneer.
Prepare 2 of grated Potato.
You need to taste of Salt.
You need 2 inch of grated ginger.
You need 1/2 tsp of Red chilli (optional).
It's of Corn flour for binding.
Prepare of Oil for frying.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta instructions

Take a kadhai, add ghee to it. Add whole spices..
Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame..
Now add tomato and all the dry powdered masala. And mix it well..
Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes..
Blend it finely when it will come to the room temperature. (Please don't strain the gravy)..
Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi..
For the kofta.
Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour..
Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it..
Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.