How to Make Yummy Leftover Aloo methi ka Parantha

Leftover Aloo methi ka Parantha. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Mix together all the ingredients except oil thoroughly.

Paratha Leftover Aloo Methi #AlooMethi#LeftOver #parathaRecipe #potatorecipe #Bread #vegetablerecipe #RECIPE #Paratha Alina Yummy Food TURN ON POST. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. You can cook Leftover Aloo methi ka Parantha using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover Aloo methi ka Parantha

1. Prepare 1 bowl of kneeded wheatflour dough.
2. You need 2 cup of aloo methi veg.
3. It's 2 of onions.
4. It's 2 of green chillies.
5. It's to taste of Salt.

Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures.

Leftover Aloo methi ka Parantha step by step

1. In a bowl mash the aloo methi sabzi.
2. Add chopped onion.
3. Add chopped green chilli.
4. Add little salt.
5. Mix well.
6. Fill in the flour ball and flatten it.
7. Now heat tawa and cook the parantha with ghee.
8. When it becomes golden brown from both sides.Serve.with butter.

How to Make Methi Paratha. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough.