How to Prepare Tasty Schezwan Fried Rice

Swaadisht Nuskha


Schezwan Fried Rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Tada - Schezwan Fried Rice to the rescue!

Schezwan Fried Rice It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. You can have Schezwan Fried Rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Schezwan Fried Rice

  1. It's 1 1/2 cups of Basmati Rice.
  2. It's 1/2 cup of Carrot.
  3. It's 1/2 cup of Baby Corn.
  4. You need 1/2 cup of Sweet Corn.
  5. Prepare 1/2 cup of Green Peas.
  6. You need 1/2 cup of Cabbage.
  7. You need 1/4 cup of Onions.
  8. Prepare 2 tbsp of Schezwan Sauce.
  9. It's 2 tbsp of Oil.
  10. You need of as required Salt.

Schezwan Fried Rice Recipe in Hindi ( शेजवान फ्राइड राइस ) Learn how to make schezwan fried rice at home in the most easiest and quickest way. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Schezwan Fried Rice step by step

  1. Wash rice and soak for 20 to 30 minutes. Drain and cook the rice. Make sure that the rice is not over cooked. Keep aside..
  2. Wash all the vegetables and cut them into small pieces. Steam only sweet corn, baby corn and green peas and keep aside..
  3. To make schezwan fried rice: Heat oil in a cooking pan. On a high flame, fry onions, carrots and cabbage until half cooked yet crunchy. Add the steamed vegetables and stir fry for a minute..
  4. Next add schezwan sauce and rice. Mix and stir fry schezwan rice for 2 minutes..
  5. Serve schezwan fried rice hot with any Indo Chinese side..

I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used.