Recipe: Appetizing Restaurant Style Malai Kofta

Restaurant Style Malai Kofta.

You can cook Restaurant Style Malai Kofta using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Restaurant Style Malai Kofta

1. Prepare 1/2 cup of Panner grated.
2. You need 1 of Boiled potato.
3. It's As needed of oil.
4. Prepare 1 tsp of Black pepper powder.
5. It's 2 tbsp of corn flour.
6. You need As needed of Oil for frying.
7. You need 1 of Onion sliced.
8. Prepare 1 of Tomato cubed.
9. You need 3 of Garlic cloves.
10. It's 5-7 of kaju(cashew) soaked in milk.
11. You need 2 tbs of fresh malai.
12. It's To taste of Salt.
13. Prepare 1 tsp of Red chilli powder.
14. Prepare 1 tbsp of Coriander powder.
15. It's 2 tbsp of Everest Panner masala.
16. Prepare As needed of Water.

Restaurant Style Malai Kofta step by step

1. To a large bowl, now add all ingredients for kofta-boiled and mashed potatoes, grated paneer,cornstarch,salt, pepper powder Mix everything together with your hands to form a dough. Start making kofta balls from the dough.  Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot, else koftas can stick to the pan and also disintegrate in the oil. Drop koftas in hot oil.Fry until golden brown from both sides. You can also shallow fry them, just press the koftas and flatte.
2. For gravy. Heat oil in a pan add onion cook it for 4-5min till it turns golden brown then add tomato cook it for 2min then add clove and turn of the gas. Cool down this mixture then in a jar add the mixture then add soaked kaju along with milk and make a fine paste..
3. Now heat a kadai and oil as it heats add the above masala cook it for 3-5min till oil gets separate then add water cook it for another 2min then add all the masala and malai and cook it for another 5min. If required add little water for consistency. (If added water again cook it for another 2-3min then turn of the gas..
4. In a serving bowl add the gravy then add kofta serve hot with roti or naan..