Schewan Veg Fried Rice. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together.

Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using. This fried rice is completely addictive, there is tons of flavours going around it. It has lots of garlic and ginger in it which makes it so tasty. You can cook Schewan Veg Fried Rice using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Schewan Veg Fried Rice

It's 1 cup of jeera rice.
It's 1/2 cup of finely chopped veggies (carrot, beans, Cabbage capsicum).
It's 2 tbsp of Schewan sauce.
You need 2 tbsp of spring onions finely chopped.
It's 2 tbsp of oil.
You need 1 tbsp of soya sauce.
Prepare 1 tbsp of white vinegar.
It's 1 tbsp of ginger, garlic and green chillies paste.
You need 1 of small onion finely chopped.

Veg Schezwan Fried Rice which may have started as a street food in the city of Kolkata, is now available as a street food in most of the country and has gained widespread acceptability. It now forms a part of menu in many small and big Indian restaurants and chains. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice.

Schewan Veg Fried Rice step by step

Wash and cook rice, but don't make it mushy..
In a iron pan /kadhai heat oil..
Add ginger garlic paste and saute it for 2 minutes..
Add onions, spring onions and saute it for 5 mins..
Keep it on high flame..
Add chopped veggies, spring onions and cook till half done and crunchy..
Add soya sauce, schewan sauce, vinegar, salt, red tandoori colour (optional) and little water, mix and cook for 5mins..
Add rice and stir it for 2mins..
If you want more spicy add little Schewan sauce..
Transfer into a serving dish and garnish it with chopped spring onions..
Schewan Fried Rice is ready to serve..

Tell me you love fried rice as much as I do. Because I can eat some every day. Especially schezwan fried rice because I love everything extra. When i posted the Schezwan sauce recipe yesterday, i promised to post the Schezwan Fried Rice recipe. So without further write up let me come the recipe of how to make schezwan veg fried rice.