Aloo ka parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. You can cook Aloo ka parantha using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Aloo ka parantha

It's of For the parantha.
It's 2 cup of maida.
It's 1/4 teaspoon of salt.
You need 1 tablespoon of vegetable oil.
Prepare of For the stuffing.
Prepare 2 of medium sized potato.
It's 4 of green chillies chopped.
Prepare 1 teaspoon of ginger paste.
Prepare As per taste of salt.
It's 1 tablespoon of tomato ketchup.
Prepare 1/2 cup of chopped coriander leaves.
Prepare 1 tablespoon of vegetable oil.
Prepare 1 tablespoon of roasted chopped groundnuts.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.

Aloo ka parantha step by step

At first prepare the Stuffing..
Boil the potatoes in a pressure cooker..
Take it out of the pressure cooker and smash it evenly..
With the smashed potato, mix the salt as per your taste, ginger paste, chopped green chillies..
In a wok, heat some oil, and add the potato mixture. Stir it very well..
Add the tomato ketchup and mix it evenly..
Add the chopped groundnut and coriander leaves. Mix it very well and fry the potato mixture untill the raw smell disappears..
Take it out of the flame and keep it aside..
Now, for the parantha, mix the maida with the salt and oil that were written under the parantha section..
Knead it with your hand with some warm water..
Cover it with a moist cloth for 5mins.
Take small balls from it and with the help of rolling pin, flatten it with a round shape..
Add the stuffing in between and fold it from all the four sides, in such a way it becomes square in shape..
Again flatten it with the rolling pin..
Heat a tawa, put the parantha on it..
Put some vegetable oil on the tawa, below the parantha..
Fry it till crispy..
Your alu ka parantha is ready to be served. Enjoy it with some tomato ketchup..

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.