Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai Kofta using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malai Kofta

It's For of Kofta-.
You need 2 of large boiled potatoes.
Prepare 100 gms of paneer.
It's 1 tsp of Pepper powder.
You need 1/2 tsp of garam masala powder.
You need 1.5 tbsp of cornflour.
Prepare leaves of Coriander.
It's to taste of Salt.
You need 5-6 of Cashews (optional).
You need 8-10 of raisins(optional).
It's as required of Oil for frying.
Prepare For of gravy-.
It's 2 of onions.
You need 4 of tomatoes.
Prepare 2 of green chilies.
Prepare 3-4 of cloves.
Prepare 1-2 of cardamom.
It's 1 of cinnamon stick.
You need 8-10 of Cashewnuts.
Prepare 3-4 of garlic cloves.
You need 1 inch of Ginger.
You need For of Gravy-.
It's 1 tbsp of Oil.
It's 1 of bay leaf.
Prepare 1 tsp of Red chilli powder(adjust to taste).
It's 1 tsp of garam masala (adjust to taste).
You need 1 tsp of coriander powder.
It's 1/2 tsp of sugar.
It's as per taste of Salt.
You need 2-3 tbsp of Cream.
You need 1 tsp of kasuri methi.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta step by step

Saute for gravy as the first step as that will take the longest. First in a pan, heat oil add cloves, cardamom and cinnamon.once this is heated add roughly chopped onion, chillies and garlic & ginger. Saute until translucent. Add the tomatoes add mix all the ingredients. Add half a cup of needed to cook this mixture a little quickly. Add little salt at this stage. Put a lid to this and let it cook until mushy(minimum15-20mins).
While the above is cooking, take the ingredients for kofta in a bowl(excluding cashew & raisin) and mix well. Now create balls or whatever shape you would like the kofta in. Optional: Add cashew & raisin as a stuffing in between and give the desired shape. (Also, if for a little more taste saute the cashews & raisin in ghee and then add).
Check the saute if it's ready once it is, let the mixture cool down before using a blender or mixer. Once this is ready. Heat the pan with a tablespoon of oil and add the mixture. Add red chilli powder, garam masala powder, coriander powder and sugar. Cover the mixture and let it cook until the raw smell of the added powder does not go away. Due to cashews, the gravy will thicken, add 1-1.5 cups of water at this stage..
Add 1-1.5cups of water and let the gravy thicken again at this stage the raw smell should have faded and traces of oil will be seen on top. Check for salt and spices and add whatever seems missing at this stage.
While the gravy is cooking and thickening, deep fry the koftas in oil and keep them aside..
Add kasuri methi and put the gas off. Add cream to this gravy when it's hot and mix. Gravy is ready.
Now take a large serving bowl and pour the gravy in it. Slide in the koftas one by one. Decorate it with coriander and some malai(cream).

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.