Easiest Way to Prepare Tasty Malai kofta curry with dry fruits pulav

Malai kofta curry with dry fruits pulav. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. But here I am sharing vegetarian malai kofta curry.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai Kofta - Vegetable dumplings in a creamy sauce tastes delicious with roti and pulao varieties. You can have Malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you cook that.

Ingredients of Malai kofta curry with dry fruits pulav

1. You need of for kofta gravy.
2. It's 2 of onions (diced).
3. You need 3-4 of tomatoes(chopped).
4. You need of Cashews as per your requirement.
5. It's of Garlic 2 teaspoons (chopped).
6. Prepare 2-3 of Green chillies (chopped).
7. You need of Ginger 2 teaspoons (chopped).
8. It's 2-3 of Bay leaves.
9. You need 2-3 of cloves.
10. It's 2-3 of cardamom.
11. It's of Dried Fenugreek leaves 1 tablespoon.
12. You need 1 tablespoon of Red chilli powder.
13. It's 1 tablespoon of Turmeric powder.
14. Prepare 1 tablespoon of Coriander powder.
15. Prepare 1 tablespoon of Garam masala.
16. It's of Salt as per your taste.
17. Prepare 2-3 tablespoons of Cream.
18. It's of Oil.
19. Prepare of for kofta balls.
20. Prepare 1 cup of grated paneer.
21. It's 1 cup of mashed potatoes.
22. It's 3-4 tablespoons of Maida.
23. It's 1 tablespoon of Ginger paste.
24. Prepare 1 teaspoon of Green chilli paste.
25. You need to taste of Salt.
26. Prepare of for dry fruits pulav.
27. It's 3 cups of Rice(basmati or any other).
28. It's 2-3 of bay leaves.
29. Prepare 2-3 of cloves.
30. You need 2-3 of onions (sliced).
31. It's of Cashews and Raisins (as per your requirement).
32. It's of Salt as per your taste.
33. It's of Coriander leaves (for garnishing).
34. You need 1 tablespoon of Cumin seeds.

Serving Suggestions - This gravy goes excellently with naan and jeera pulav. - It can also be served with Tips - You can substitute minced meat instead of the veggies to make Kheema kofta Curry. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Malai kofta curry with dry fruits pulav step by step

1. Prepare everything before start cooking.
2. Take oil in a pan once the oil is hot add whole Spices...then add onions and saute it for 3-4 minutes don't over cook the onions...cook it until it is soft and transparent...then add ginger,garlic and green chillies...and cook for more 2-3 minutes.
3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water.
4. Cover it and cook it until a boil comes... once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down.
5. Once it is cool...grind it into a paste...and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves... then switch off the gas and add cream and garnish with coriander leaves.
6. Mix all the ingredients of kofta balls and bind it together to make small balls...it is very delicate due to paneer so do it carefully.
7. Heat oil in a pan..and cook these balls in a medium flame...until it turns golden brown....
8. Take it out in a tissue paper.
9. For rice... boil water add salt and whole Spices...once it starts boiling add rice...and cook it Al dente means to the tooth...don't over cook the rice... once the rice is done strain out the water and keep it aside...in a pan take oil add cumin seeds...once it starts cracking add onions...and cook it until it becomes golden brown...then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well...garnish with coriander and serve hot.
10. For plating...keep kofta balls in a bowl pour curry on top...it won't break the balls...please don't mix the balls in the gravy... garnish with cream and coriander...serve hot and enjoy😊😊😊.

Serve them with Naan bread or. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. The koftas along with the curry taste really yummy. My first impression on having the curry was - the looks like the kofta mixture was dry and hence the bit of hardness. some sprinkling of water could. Paneer Bhurji - Dry or with Gravy.