How to Prepare Yummy Chana dal coconut barfi

Swaadisht Nuskha


Chana dal coconut barfi. Here is Fried chana dal barfi recipe video in easy & simple steps. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for about an hour. The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut.

Chana dal coconut barfi To a pan, add coconut, desiccated coconut and milk. Mix and cook on a medium flame until the entire mixture turns thick and. Chana Dal Coconut Barfi by Hina Gautam. You can have Chana dal coconut barfi using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chana dal coconut barfi

  1. Prepare 1 cup of Chana dal.
  2. You need 3 tbsp of Desi ghee.
  3. Prepare 1/2 cup of Sugar.
  4. Prepare 1/2 tsp of Cardamom powder.
  5. It's 4 tbsp of Dessicated coconut.
  6. It's 1/2 cup of Condensed milk.
  7. Prepare 1/2 cup of Dry fruits.
  8. Prepare As required of Silver foil.

Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.

Chana dal coconut barfi instructions

  1. Soak dal for 3-4 hours.
  2. Wash and strain in a strainer and drain excess water.
  3. In a non stick pan add 1 tbsp ghee and sauté the dal.
  4. Sauté the dal until water evaporates completely and becomes aromatic,take out in a plate..
  5. Blend it in a blender.
  6. In the same pan dry roast the dal until it changes colour and aromatic.
  7. Add roughly grinded dryfruits..
  8. Add condensed milk and cardamom powder.
  9. Add dessicated coconut and ghee.
  10. Make a sugar syrup using 2 cups of water and sugar.
  11. Add the sugar syrup to the mixture.
  12. Mix everything well till ghee separates.
  13. Transfer to a plate and spread evenly.
  14. Cut into desired shape when cool down.
  15. Garnish with chopped dry fruits and silver foil.

Greengram palak, chana dal, coconut barfi. Aloo Capsicum, Dal makhani, Curd rice, Mix Veg sambar, papaya. Aloo Gobi Matar, Mysore dal, Bisebellebath, Rawaladdoo. Once the Chana Dal is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble weeknight dinner.