Recipe: Perfect Fried rice

Swaadisht Nuskha


Fried rice. Buy Groceries at Amazon & Save. In a saucepan, combine rice and water. Add egg, and cook until scrambled, stirring occasionally.

Fried rice In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce. By CACHET Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! You can have Fried rice using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried rice

  1. You need 2 of servings.
  2. It's 1/2 cup of carrots.
  3. Prepare 1/2 cup of capsicum.
  4. You need 1/2 cup of beans.
  5. Prepare 1/2 cup of onions.
  6. It's 1/2 cup of tomato.
  7. Prepare 3-4 of green chilli.
  8. Prepare To taste of Salt.
  9. It's As needed of Oil.
  10. It's 1tsp of Garam masala.
  11. You need As needed of Tomato sauce.
  12. It's To taste of Green chilli sauce.
  13. Prepare 2 tsp of Soy sauce if want.
  14. Prepare 1 plate of cooked rice.

Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Remove from skillet and set aside. Vegetable Fried Rice has to be one of my all time favorite dishes.

Fried rice step by step

  1. Cut all the vegetables you want in your rice.
  2. Heat the pan or cooker in which you want to make rice, add jeera,green chilli and all veggies in it fry it until get cooked.
  3. Now add cooked rice in it add salt and tomato and green chilli sauce garam masala give it a toss your fried rice it ready to eat.

I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice.