Aaloo ka Parantha. Aaloo ka paratha stuff paratha how to make stuff paranthas how to make aaloo paratha at home kids tiffin special breakfast item healty & nutritious breakfast. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.

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Ingredients of Aaloo ka Parantha

Prepare 1 cup + 1/2 cup of Wheat Flour.
You need 2 of medium Potatoes, boiled and peeled.
It's 4 tablespoons of finely chopped Coriander Leaves.
You need 1 teaspoon of Lemon Juice.
It's 1 teaspoon of Sugar.
Prepare 2 of Green Chilli, finely chopped.
It's 1 teaspoon of Garam Masala.
It's 1 teaspoon of Red Chilli Powder.
You need 1 teaspoon of grated Ginger.
It's 2 tablespoons of Oil.
It's as needed of Butter, for serving.
It's to taste of Salt.
Prepare as needed of Water,.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. Yes that with gajar ka halwa - the ultimate winter dessert in North India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western.

Aaloo ka Parantha step by step

First prepare dough by taking 1 cup wheat flour, 1 teaspoon oil and salt in a small bowl. Incrementally add water in small quantities and knead smooth and soft dough (like chapati dough). Grease it's surface with 1/2 teaspoon oil, cover it with clean muslin cloth and set aside for 15-20 minutes to settle at room temperature..
Now, prepare alu paratha stuffing. Take the boiled potatoes in a medium bowl and mash it until no chunks of potato. Add chopped green chillies, red chilli powder, grated ginger, garam masala powder, sugar, lemon juice and salt. Mix all ingredients properly..
Step-2Divide stuffing into 6 equal parts and give them a shape of ball. Divide prepared dough into 6 equal parts, give them a round shape and press a little to flatten like pattie..
Take 1/2 cup dry wheat flour in a small plate for dusting. Take one dough pattie and coat it with dry wheat flour on both sides. (It will prevent dough from sticking to rolling board). Put it on rolling board/roti making board (chakla) and roll it out into a circle of approx. 4-5 inch diameter using rolling pin. Put one portion of stuffing in the center of it.
Wrap stuffing ball by lifting all sides of rolled circle towards top, seal the edges and again give it a round ball shape.
Roll it out into circle of 6-7 inch diameter (like roti or chapati). Do not make it very thin by pressing it too much..
Step-7Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts to rise on the surface, flip it and reduce flame to low..
Spread 1/2 teaspoon oil around it's edge with the help of spatula and cook for approx 30-40 seconds..
Flip it again and spread 1/2 teaspoon oil around it's edge. Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha. (No need to spread oil after doing it once in previous steps)..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling hot with a bowl. Chef Anupy gave me this recipe for Aloo ka Paratha, Indian Potato Stuffed Flatbread, specifically for us to give you here at Breadtopia.