Recipe: Appetizing Paneer Malai kofta

Paneer Malai kofta. Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls. So malai kofta literally translates. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. - Learn how to make this delicious and authentic Paneer Malai kofta by Mother's Own Kitchen. This authentic recipe does not make use of potatoes or tomato-onion gravy unlike regular malai koftas. With Malai Kofta, it is always celebration time! You can have Paneer Malai kofta using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer Malai kofta

1. You need 250 gms of Paneer.
2. It's 2 of potatoes (boiled).
3. You need 1 of bread crumb (fresh).
4. It's 2 tbsp of cornflour.
5. You need 1/2 tsp of Red chilli powder.
6. It's 1/2 tsp of jeera powder.
7. You need to taste of Salt.
8. It's For of Filling-.
9. Prepare 2 tbsp of thick milk cream.
10. You need 2 of green chillies (chopped).
11. You need 1 tbsp of kishmish.
12. Prepare 1 tbsp of almond (chopped).
13. It's 1 tsp of coriander leaves(chopped).
14. You need 2 cup of for frying.
15. You need for of White paste-.
16. Prepare 1 tbsp of coconut powder.
17. Prepare 1 tbsp of khuswaha khuswaha.
18. It's 1 tbsp of magaz seeds.
19. It's 1 tbsp of Sesame seed.
20. It's 1 tbsp of kaju.
21. Prepare 1 tsp of saunf.
22. You need 1 tsp of cumin seeds.
23. You need 1/2 tsp of black pepper.
24. Prepare For of Gravy-.
25. It's 2 of onion paste.
26. Prepare 1 of tomato paste.
27. It's 1 tbsp of ginger garlic paste.
28. Prepare 1 tsp of salt.
29. Prepare 1 tsp of Red chilli powder.
30. You need 1 tbsp of Dhania powder.
31. Prepare 1/2 tsp of haldi powder.
32. It's 1/2 tsp of Garam masala powder.
33. You need 1/2 cup of curd.
34. Prepare 1 tbsp of sugar.
35. You need 1 tbsp of Kasoori methi.
36. It's 4 tbsp of oil.

You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if. Crumbled paneer, which is an Indian-style cheese, is folded into mashed potato with chopped cashews, cilantro, raisins and a bit of spice. The mixture is shaped into balls, which are.

Paneer Malai kofta instructions

1. Grind onion into fine paste. Take all the ingredients of kofta and mash well.
2. Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes.
3. Add tomato paste and cook covered.
4. Add white paste with curd and cook covered..
5. Cook till masala leaves oil..
6. In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour..
7. Deep fry balls till golden.
8. In gravy and water so that the gravy is thin and then add fried balls... Cook on slow heat.
9. Take out in a bowl and garnish with cream.
10. The balls are so soft that it melts in mouth.
11. Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer. You would never believe that Paneer Malai kofta can be so delicious. A must try recipe for you. Malai kofta is a delicious and rich main dish.