How to Cook Tasty Aloo ka paratha

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. You can have Aloo ka paratha using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo ka paratha

1. It's of Ingredients Of Aloo Paratha: For dough-.
2. You need 250 gm of whole wheat flour.
3. You need Pinch of salt.
4. You need 1 cup of water.
5. It's 50 ml of oil.
6. Prepare of For the filling:.
7. Prepare 500 gm of boiled and peeled potatoes.
8. It's 1 1/2 tbsp of coriander leaves.
9. You need 1 1/2 tbsp of ginger garlic paste.
10. You need 75 gm of finely chopped onions.
11. You need 1 tsp of chopped green chillies.
12. Prepare 1 tsp of turmeric.
13. Prepare 1 tsp of chilli powder.
14. Prepare 10 ml of lime juice.
15. You need of Ghee/ Oil for roasting.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.

Aloo ka paratha step by step

1. Make a soft dough with the specified ingredients..
2. Divide the dough into balls, as per the required size..
3. In a mixing bowl mash the boiled and peeled potatoes..
4. Mix the chopped onions, green chillies and the coriander leaves..
5. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm..
6. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas..
7. Grease a pan with a little oil and heat on a medium flame..
8. Cook the parathas until both sides are golden and cooked through..
9. Serve hot with pickle or curd..

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.