Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malai kofta

You need For of kofta:.
Prepare 1 cup of boiled rice.
It's 1 cup of boiled and smashed potato.
Prepare 1/4 cup of malai.
It's 1 spoon of turmeric powder.
It's 1 spoon of red chilli powder.
You need to taste of Salt.
It's as required of Oil for deep frying.
Prepare For of gravy-.
Prepare 3 of onions.
Prepare 4 of Tomatoes.
You need 2 spoons of oil.
Prepare 2-3 of clove.
Prepare 1 inch of piece of cinnamon.
Prepare 1 spoon of punjabi gravy masala.
Prepare 1 spoon of kitchen king masala.
Prepare 1/2 spoon of kasuri methi.
You need 1/2 spoon of turmeric powder.
It's to taste of Salt.
It's 1/2 spoon of sugar.
You need 2 spoons of malai.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside..
For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai..
Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.