Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.

Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. You can have Aloo ka paratha using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo ka paratha

Prepare 1 of Finely chopped onion.
You need 2 of Green chilli.
It's 3 of Boil potato.
Prepare 1 tablespoon of Cumin seeds powder.
It's 1 1/2 cup of Wheat flour.
Prepare As needed of Water.
Prepare To taste of Salt.
You need As needed of Oil.

When made right, Akoo Paratha is matchless in taste. But actually it is not easy to get this simple paratha recipe right. Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly.

Aloo ka paratha step by step

Boil the potatoes and mash it properly..
Heat oil in a pan, add onions and fry it. Add turmeric salt and cumin powder and mix it..
Fill the potato mixture in the flour and roll it..
Heat the pan and pour the paratha on it and roast it..
Survey with curd and butter.

Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Make a smooth and soft dough. aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. It is a Punjabi favorite and makes for a great breakfast or brunch menu.