Recipe: Perfect Mango Coconut Barfi

Mango Coconut Barfi. This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree.

mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and. Mango Coconut Barfi: Watch Chef-Special Recipe Video To Make This Yummy Mithai This Summer This summer, give your nariyal barfi a fruity twist and make mango coconut barfi. And what's even more exciting is that we have a chef-special recipe straight from the kitchen of Wok In The Clouds restaurant for you. You can have Mango Coconut Barfi using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Coconut Barfi

1. Prepare 200 gms of coconut powder.
2. Prepare 1 cup of Mango pulp -.
3. You need 1 cup of Milk -.
4. Prepare To taste of Sugar.
5. It's 2 tbsp of Ghee -.
6. It's 1 pinch of Cardamom powder -.
7. You need as needed of Almond for grnishing.

As we all know Mango is a king of fruits and taste. It's excellent flavor, taste and aroma makes a delicious dessert. The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up the coconut burfi to whole new level.

Mango Coconut Barfi step by step

1. Tak a fry pan heat ghee and add coconut powder and saute on a ned flame.
2. Roast till it gets brown...dein add milk sugar and mango pulp....
3. Mix it well and keep cooking on med heat...stirr continuously....
4. When out became dry and thick...turn off the gas add cardamom powder and mix....
5. Now tak a tray and grease with ghee....
6. Now remove the coconut mixture to a greased tray...Spread it evenly and smooth the surface....

What variety of mango to use for the mango coconut burfi? If the Alphonso is still in the season then definitely make this mango coconut burfi recipe with it, otherwise, any other mango would just be fine. Mango Coconut Burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. It is an easy , rich ,flavoured and moist coconut fudge recipe which makes it an ideal. This summer try this mango desert recipe at home.