Recipe: Yummy Mushroom Fried Rice

Swaadisht Nuskha


Mushroom Fried Rice. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. This mushroom fried rice is one of those quick.

Mushroom Fried Rice After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. It's such a basic recipe but just perfect for using up leftover rice. You can cook Mushroom Fried Rice using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Fried Rice

  1. It's 5 cup of cooked rice.
  2. It's 2 tbs of oil.
  3. Prepare 1 tbs of ghee.
  4. You need 1/2 cup of sliced onion.
  5. You need 1 tbsp of ginger paste.
  6. You need 2 tbsp of garlic paste.
  7. Prepare to taste of Salt.
  8. Prepare 4 of green chillies.
  9. You need 1 of tomato chopped.
  10. It's 2 cup of mushroom slices.
  11. It's 1 tsp of shahi jeera (Caraway).
  12. You need 2 tsp of garam masala powder.
  13. It's 1 tsp of cumin powder.
  14. Prepare 1/2 cup of chopped coriander leaves.

It also happens to be super quick to make which is always a good thing midweek because life is REAL. Since mushrooms are sauteed in soya sauce on a high flame, they get. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour.

Mushroom Fried Rice step by step

  1. Heat oil in a kadhai, add shahi jeera, onion fry for 1 minute. Then add garlic, ginger paste, turmeric powder salt to taste, sliced mushroom, tomato cover the kadai and cook for 6 minutes, when water is evaporated.
  2. Then add cumin powder, garam masala powder and 80% cooked rice and coriander leaves stir it continuously..
  3. .
  4. After 3 minutes when fragrance of mushrooms comes out then ready to serve..

This is one of our favourites. I can't believe I am sharing a keto recipe on the blog! Any fried rice will do, but I tried to keep the grease to a minimum, eventually going with a totally vegetarian version. Thanks to a mix of meaty cremini and shiitake mushrooms, it has a strong savory. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world.