How to Cook Delicious Stuffed Idli with coconut mint Chutney

Stuffed Idli with coconut mint Chutney. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves etc. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

Refer more Side Dish for idli dosa. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. In mint coconut chutney, handful of mint leaves have been roasted before being minced with rest of the ingredients. You can have Stuffed Idli with coconut mint Chutney using 34 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Idli with coconut mint Chutney

1. You need of For idli.
2. Prepare 2 cup of idli rice.
3. It's 1 cup of urad dal.
4. You need 1/2 tsp of fenugreek seeds (methi).
5. It's 1 tsp of salt.
6. You need of For stuffing.
7. It's 2 of Boiled medium size potatoes.
8. Prepare 2 tablespoon of green peas.
9. You need 1 tsp of mustard seeds.
10. It's 1 tsp of cumin seeds.
11. Prepare 1 tsp of urad dal.
12. Prepare 1 tsp of .
13. It's Pinch of hing/asafoetida.
14. Prepare 2 tsp of Curry leaves.
15. You need 1 tsp of ginger and green chilli chopped.
16. Prepare 1 tsp of red chilli powder.
17. It's 1 tsp of Coriander powder.
18. You need 1 tsp of chaat masala.
19. It's 1 tsp of turmeric powder.
20. It's 3 tsp of Chopped coriander leaves.
21. It's 1 tbsp of oil.
22. You need of Coconut mint chutney.
23. It's 2 tablespoon of chopped coconut.
24. You need 1 tablespoon of white daliya(chana).
25. You need 2 tablespoon of mint leaves.
26. Prepare 1/2 tsp of tamarind paste.
27. It's 1 inch of ginger.
28. You need 1 of garlic clove.
29. You need of For tempering.
30. It's 1 tsp of oil.
31. It's 1/2 tsp of mustard seeds.
32. It's 1/2 tsp of cumin seeds.
33. You need 1/2 tsp of urad dal.
34. Prepare Pinch of hing/asafoetida.

It was intentional to subside the overpowering flavor of mint otherwise the strong aroma can suppress the sweetness of coconut. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

Stuffed Idli with coconut mint Chutney step by step

1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour.
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5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside.
6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney.
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9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney..
10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon...

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon.