MALAI KOFTA. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook MALAI KOFTA using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of MALAI KOFTA

It's 1 cup of Carrot cut it into cubes.
It's 1 cup of Green peas.
It's 1 cup of potato cut into cubes.
It's 2 tbsp of Gram flour.
Prepare 4 tbsp of corn flour.
You need 1 tsp of Red chilli powder.
You need 1 tsp of cumin seeds.
It's 1 of big size onion cut into slices.
It's 2 of Tomato cut into slices.
It's 2 of cloves.
You need 2 to 3 of cardamoms.
You need 1 inch of cinnamon stick.
It's to taste of Salt.
Prepare as required of Oil for frying.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

MALAI KOFTA instructions

Wash properly the vegetables. Peel the potato and carrots. Cut into cubes. Steam them in a pressure cooker. When it is cooled completely. Mash it..
Add 2 tbsp gram flour,4 tbsp cornflour, 1 tsp red chilli powder and salt. Mix it properly. Make small balls, flatten it a little with hand. Keep aside..
Heat oil in a non-stick pan. When the oil is hot. Fry the koftas. Once it is done. Keep aside..
Make a paste of ginger, garlic and green chilli. Keep aside..
In the same pan. Add little oil. Fry onion. When it turns into golden brown. Add a little turmeric powder, chilli powder, salt and then tomato puree. Cook for a few minutes. Mix ground cashew, poppy with 1/2 cup fresh cream to this. Pour enough water and cook until thick. Once it is done..
Arrange the koftas in the serving dish. Pour the hot gravy on top of the koftas. Ready to serve with hot chapatis or garlic nan.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.