Coconut rose barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Nariyal burfi or coconut barfi is a sweet made with coconut, sugar & cardamons. It is one of the simplest traditional Sweet recipes made for festive. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference.
Rose Coconut Barfi is a delicious two tier variation of Indian Sweet Nariyal Ki Barfi made from coconut and rose petals.
It is equally appealing to the eyes as it is to the taste buds.
Coconut burfi recipe with step by step photos.
You can cook Coconut rose barfi using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut rose barfi
- It's 200 gms of Desiccated coconut.
- You need 150 gms of Condensed Milk.
- You need 40 ml of Rose Syrup.
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. I was dying to have a go at making some Indian sweets after receiving Indian-Inspired Desserts by Roopa Rawal. Watch this space for a forthcoming exciting.
Coconut rose barfi instructions
- Mix all the ingredients well.Spread the mixture into a biscuit tray..
- Firmly flatten the barfi.Mark into diamond shapes..
- Chill in refrigerator for about two hours.Slice and serve..
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich It is called nariyal barfi in Hindi language. When short on time during the festive season, make. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a.
