Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 23 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Malai kofta

You need 2 cups of grated lauki.
You need 5 tablespoon of gram flour.
It's 2 tablespoon of rice flour.
Prepare 1/4 teaspoon of turmeric powder.
Prepare 1 of green chilli finely chopped.
You need 1/2 tablespoon of ginger garlic paste.
Prepare 2 tablespoons of finely chopped onion.
You need As needed of Oil for deep frying.
You need to taste of Salt.
Prepare of for gravy.
It's 2 of medium tomatoes.
You need 2 tablespoons of cashew nuts soaked in water for 20 minutes.
You need 1/2 teaspoon of cumin seeds.
You need 1/2 tablespoon of ginger garlic paste.
You need 2 of medium onions, finely chopped.
It's 1 teaspoon of coriander powder.
Prepare 1/2 teaspoon of red chilli powder.
Prepare 1/2 teaspoon of garam masala powder.
You need 1/4 teaspoon of turmeric powder.
You need 1/4 cup of thick curd.
Prepare 3/4 cup of water.
You need 2 tablespoon of oil.
Prepare to taste of Salt.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy..
Take squeezed grated lauki in a large bowl.add gram flour, rice flour, turmeric powder, ginger garlic paste, finely chopped green chilli, finely chopped onion and salt..
Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoon gram flour and mix. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls..
Meanwhile heat the oil in kadai for deep frying,grease your hand with some oil. Take small portion and make round balls..
By the time, oil should be hot enough to fry. Drop the kofta carefully into hot oil and fry it till they are golden brown from all the sides. Keep moving the koftas..
Once kofta are brown from all the sides remove them on paper towel lined plate..
Take all ingredients for paste (onion,tomato,ginger, garlic, green chilli) in grinder..
Grind into a smooth paste..
Heat the oil in a pan on medium heat. Once hot add whole spices. Fry it, till you get nice aroma of the spices..
Then add prepared ground paste..
Cook it till all the moisture evaporates and oil start to leave from the sides.do stir in between..
Add turmeric powder,red chilli powder, cumin powder, coriander powder and salt..
Mix it well and cook for a minute..
Then add lauki water to make the gravy consistency..
Lower the heat and then add whisked yogurt..
Add immediately stir it well till everything is mixed..
Add garam masala and kasoori methi. Mix it well..
Add kofta, stir gently and serve..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.