Aloo ka Paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
The recipe is one of the most popular breakfast dishes throughout western.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
You can cook Aloo ka Paratha using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aloo ka Paratha
- It's 4 of boil and mashed potatoes.
- Prepare As needed of Wheat flour dough.
- Prepare 2 tsp of green coriander.
- You need 1 of chopped onion.
- Prepare to taste of Salt.
- It's to taste of Red chilli poder.
- You need to taste of Jeera powder.
- It's As needed of ghee.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.
Aloo ka Paratha instructions
- Take a bowl add potato onion coriander, salt red chilli and jeet powder mix well..
- Now take a small ball or wheat dough, roll it, stuff with potatoes mixture, bind it and roll it..
- Apply ghee on tava, spread paratha cooked it both sides..
- Serve with ghee butter and curd..
Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.
