Easiest Way to Cook Appetizing Potato Egg Nargisi Malai Kofta

Potato Egg Nargisi Malai Kofta. Aloo Kay Nargisi Koftay Recipe By Sarah Khan. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Malai kofta is a popular cottage cheese dish. You can have Potato Egg Nargisi Malai Kofta using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato Egg Nargisi Malai Kofta

1. You need 4 of Duck Eggs boiled.
2. Prepare 3 of medium potatoes boiled.
3. You need 2 tsp of rice flour.
4. You need 2 tbsp of gramflour.
5. You need To taste of salt and sugar.
6. You need 3 of onions chopped finely.
7. You need 1.5 tbsp of ginger.
8. It's 1 tsp of garlic.
9. You need 2 tbsp of tomato puree.
10. You need 1 tsp of methi seeds.
11. You need 1/2 tsp of roasted fennel powder.
12. Prepare 1/4 of th tsp turmeric powder.
13. It's 1/4 of th tsp red chilli powder.
14. Prepare 2 of green cardamoms.
15. It's 4 of cloves.
16. It's 1 of small stick cinnamon.
17. It's 1 tsp of kasoori methi.
18. It's 1 tsp of kitchen king masala.
19. It's 1/4 of th tsp garam masala.
20. You need 1 tbsp of malai.
21. Prepare 5 tbsp of oil.
22. It's 1 tsp of ghee.
23. Prepare 1 tbsp of coriander chopped.

Potato and paneer kofta in a creamy, rich, mild and lightly sweet gravy. Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for.

Potato Egg Nargisi Malai Kofta instructions

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown..
2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder..
3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti..

Ingredients for Egg Nargisi Kofta Recipe. Nargisi kofta - What could be more delicious and flavorsome than humble hard boiled eggs? These koftas featuring eggs encased in spiced minced meat, of course. Shape the perfect koftas, deep fry and serve with the vibrant lip-smacking sauce. Let this Indian version of scotch eggs be the star of the.