Aloo ka Paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. You can cook Aloo ka Paratha using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo ka Paratha

You need 1 bowl of wheat flour.
You need 3-4 of boiled potatoes.
It's 2 tsp of green coriander.
Prepare 1-2 of green chilli.
It's 1 tsp of garam masala.
Prepare 1 tsp of red chilli powder.
Prepare To taste of salt.
Prepare of Oil as required.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.

Aloo ka Paratha instructions

First put wheat flour in a mixing bowl and some water and make a dough..
Mash the boiled potato, add green coriander, green chilli, garam masala, red chilli powder and salt, mix well.
Make roti with the dough fill this aloo masala bind and roll it again.
Put paratha on tawa add some oil and shallow fry from both sides.

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.