Coconut Barfi/Nariyal Pak. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To a pan, add coconut, desiccated coconut and milk. Coconut burfi recipe with step by step photos.
Coconut barfi with condensed milk. by indiangoodfood.
Instant Coconut barfi, coconut burfi recipe, nariyal barfi, thengai burfi , janmasthami recipe, nariyal barfi, navratri vrat recipe, prepared with condensed.
Scald the milk in a frying pan it thickens (consistency of churned curd).
You can cook Coconut Barfi/Nariyal Pak using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coconut Barfi/Nariyal Pak
- It's 1 of &1/2 cup grinded dried coconut.
- It's 100 gm of mawa/khowa.
- It's 1 cup of sugar.
- Prepare 1 cup of milk.
- It's 1 teaspoon of cardamom powder.
- You need 1 teaspoon of ghee.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Lets enjoy a delicious Coconut Barfi & many other Pakistani Gujarati Recipes in English at kfoods.com.
Coconut Barfi/Nariyal Pak instructions
- Heat pan n roast coconut till it become dry n give aroma..
- Add milk and sugar in it n cook till sugar dissolve in it..
- Add cardamom powder and mawa n mix mix mix well, add ghee in it n cook till the mixture drop the sides..
- Grease plate n fill this into plate let it cool on room temperature. when done then cut it in barfi shape n njoy having yummy coconut barfi..
Coconut Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi.
