Recipe: Tasty Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malai kofta

1. It's 1 cup of panner (mashed).
2. Prepare 1 cup of boiled potato (mashed).
3. It's 1 cup of onion (finely chopped).
4. It's 2 cup of tomato (finely chopped).
5. It's 2 tsp of finelly chopped ginger.
6. Prepare 1 tsp of finely chopped garlic.
7. It's 2 tsp of finely chopped green chilli.
8. It's 1 of bay leaf.
9. Prepare 1 of big cardamom.
10. Prepare 1-2 of green cardamom.
11. It's 1 of small cinnamon stick.
12. You need 1-2 of cloves.
13. Prepare 1/2 tsp of sha jeera.
14. You need 1 tsp of sugar.
15. You need 1/2 tsp of turmeric.
16. You need 1/2 tsp of red chilli poweder.
17. It's 1/2 tsp of jeera powder.
18. Prepare 1 tsp of coriander powder.
19. It's 1 1/2 tsp of corn flour.
20. Prepare 2 tsp of chopped cashew nuts.
21. It's 1/4 cup of whole cashew nuts.
22. It's of as per taste Salt.
23. You need of as required Oil (for deep frying).
24. You need 1/2 cup of butter.
25. You need 1-2 tsp of kasuri methi.
26. You need 1 tsp of chopped green coriander leaves.
27. You need 1-2 of fresh cream.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. Kofta preparation: In a mixing bowl, add mashed paneer, mashed potato, 1 tsp chopped ginger, 1 tsp green chilli, 1 tsp chopped green coriander leaves, a pinch of salt, cornflour and mix well to make a dough. Now take a small portion and using hands give a round or oval shape to the kofta, prepare the koftas from the dough similar way. Now deep fry them until golden brown and keep aside..
2. Gravy preparation: Heat the kadhai, add butter. When butter melts, add bay leaf, cardamoms, cloves, cinnamon stick and shahi jeera and saute for few seconds, now add chopped onion, ginger, garlic, green chillies and saute until onion is cooked (ensure onions are not burnt or overcooked), now add all the dry masala powder and mix well. Now add chopped tomato, whole cashew nuts, sugar and salt and mix well. Saute for few minutes until tomato is half cooked. Now add 2 cups of water..
3. Keep for boiling until tomatoes are mashed and cashew nuts are tender, switch off the flame, once the mixture is slightly cooled down, blend it into a smooth paste(before blending remove the bay leaf). Now keep a kadhai on gas, switch on the flame, strain the blended paste using a strainer and add into the kadhai, add little water if it's too thick. Now stir for few seconds, add 1 tsp Kasuri methi, 1-2 tsp fresh cream and mix well. Switch off the flame..
4. Time to serve: In a serving bowl, place the koftas and now add the gravy on top of it. Garnish with Kasuri methi or fresh coriander leaves. Serve with roti/nun/steam rice.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.