Easiest Way to Make Appetizing Malai  Kofta  Curry

Malai  Kofta  Curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos.

But here I am sharing vegetarian malai kofta curry. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. You can cook Malai  Kofta  Curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai  Kofta  Curry

1. You need 1 cup of boiled potatoes.
2. You need 1/2 cup of paneer.
3. You need 2 tbsp of corn flour.
4. You need 2 tbsp of gram flour (besan).
5. You need 2-6 of chopped cashew nuts.
6. It's 1 tsp of green chilli ginger and garlic paste.
7. It's 1 tsp of red chilli powder.
8. Prepare 1 tsp of garam masala powder.
9. It's 1/2 cup of grated carrot.
10. Prepare 1/2 cup of chopped onion.
11. You need 1 cup of tomato puree.
12. Prepare 1 tsp of roasted cumin powder.
13. It's 1/2 tsp of salt to taste.
14. Prepare as needed of Oil for frying.

We tried an array of different flavors and upon tasting the Malai Kofta, it became my favorite. Vegan malai kofta is a delicious Indian dish. Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry.

Malai  Kofta  Curry instructions

1. For koftas : Wash the potatoes. Cut in to half and boilin a cooker for 2 whistle. Once it is done. Keep aside. Cool it. Open the lid of the cooker. Keep the potatoes in cold water. Peel the skin of the potatoes. In a bowl. Combine all the dry ingrdients, boiled potato, salt, gram flour, corn flour and salt. Mix....well. Make a smooth dough. From the dough. Make any kofta's shape..
2. Heat oil in kadai. Once the oil is hot. Starter frying kofta's till it become golden brown in all sides. Oce it is done. Transfer to a plate. Keep aside..
3. For gravy : Grind onion, cashew nuts and green chilli. Make a paste and keep aside. For tomato puree: Par boil the tomatoes. Take out the skin of the tomato and grind it and make a puree Keep aside..
4. In the same kadai. Heat little oil. Add roasted cumin powder, grind masala. Saute it for few minutes. Add tomato puree, red chilli powder, turmeric powder, garam masala powder and salt. Cook for 3 minutes till the raw smell of masala goes off. Add sufficient water. Cook till it becomes thick in gravy. Switch off the flame and add fresh cream. Once it is done. Keep aside..
5. How to proceed : While serving arrange the koftas in serving dish. Pour the hot gravy over the koftas. Serve immediately and garnish with fresh cream....

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta, despite its name, usually doesn't contain malai or cream. You need the ingredients to not be The curry sauce that goes with the kofta is really simple to make, and it comes together quickly. Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi.