Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.
Aloo Paratha is North India's favourite breakfast.
It is so filling and tasty that it is also enjoyed as dinner.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.
You can cook Aloo ka Parantha using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Aloo ka Parantha
- It's 2 of Boiled potatoes.
- You need 1 cup of Wheat flour.
- Prepare to taste of Salt.
- You need to taste of Red chilli powder.
- It's 1 tsp of Garam masala.
- You need as needed of Chopped green coriander.
- You need 2 of Green chillies chopped.
- You need 2 of Onions chopped.
- It's as needed of oil.
When made right, Akoo Paratha is matchless in taste. But actually it is not easy to get this simple paratha recipe right. Make a smooth and soft dough. Tips to Make a Good Aloo Paratha.
Aloo ka Parantha instructions
- Add chopped green coriander, green chillies, onions and salt,red chilli powder garam masala and mash all the things together..
- Knead dough while adding a pinch of salt..
- Roll the dough with a rolling pin..
- Add potato mixture.close it to roll again..
- Cook it on griddle..
- Add ghee or butter after it is cooked..
- Serve with curd..
The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
