Recipe: Appetizing Two colour coconut barfi

Two colour coconut barfi. Be the first to review this recipe. Stir to get a nice yellow colour. While stirring, add the remaining cardamom powder.

Add cardamom powder and cook stirring until aromatic. Also if I used organic brown sugar would it affect the taste or just the color? Finally can I use coconut milk (not the one from the. how to make Two Coloured Coconut Burfi -Double decker coconut burfi flavoured with You can also find more Mithais recipes like Goja, Sweet Rice Cake - SK Khazana, Til ke Gajak, Fresh Nariyal Barfi. You can cook Two colour coconut barfi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Two colour coconut barfi

1. Prepare 2 cup of dry coconut powder.
2. It's 1/4 tsp of cardamom power.
3. Prepare 2-3 tsp of melted ghee.
4. Prepare 1 pinch of red food colour.
5. It's 3 tsp of condensed milk.
6. Prepare 3 cup of milk.
7. You need 1 cup of sugar.

Ingredients for Two Coloured Coconut Burfi. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for about an hour. The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. When I prepare chutneys or gravies with..colour coconut burfi or nariyal barfi with step by step photo and video recipe. coconut based desserts are very common in south india and are mainly prepared for celebrations and occasions. but the coconut burfi recipe is perhaps the most popular sweet recipe from coconut and can be seen.

Two colour coconut barfi instructions

1. Heat ghee in a kadhai. reduce the heat add dry coconut powder mix well for a minutes..
2. Now add the milk and stir again.also add sugar and mix nicely.time to add condensed milk allow to cook for 5-10 minutes on a low flame until mixture thickens..
3. Keep stirring in between, sprinkle the cardamom power and mix very well and cook again for 2-3 minutes mixture starts to leave the sides of the kadai remove from the heat..
4. Divide the mixture into two equal parts, and add a pinch of red food colour to one half of the mixture. Mix well to get a dark pink.set aside..
5. Grease one dish with ghee.add the white coconut mixture into the dish.use a spatula to spread the mixture in one single layer.add the pink mixture on top of the layer.use a spatula to spread the pink mixture in a single layer.smooth the top..
6. Place the dish in the fridge for an hour to set, garnish with dry coconut powder. Cut pieces and serve..

Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Coconut burfi is one of the best treats!