Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
So, here koftas are made from grated paneer (cottage cheese).
You can have Malai Kofta using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients of Malai Kofta
- It's 150 gm of paneer.
- Prepare 2 tbsp of khoya.
- It's 1/2 tsp of black pepperpowder.
- It's To taste of salt.
- It's 1 of boiled &grated potato.
- It's 1" of grated ginger.
- It's 1 tbsp of cornflour.
- It's 1 pinch of baking soda.
- You need 2 tbsp+1 tbsp of ghee.
- You need 1 of bay leaf.
- It's 2 of green cardamom.
- You need 4 of clove.
- You need 5-6 of black pepper.
- It's 1 stick of cinnamon.
- Prepare 2 of choppef tomato.
- You need Handful of cashewnut.
- Prepare 1/2 cup of dry fruits chopped.
- It's 2 tbsp of chop corriender leaves.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 tsp of coriander powder.
- It's 1 tbsp of ginger garlic chopped.
- You need 2 tbsp of freshcream.
- You need As needed of Oil for deepfry.
Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. EspaƱol:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.
Malai Kofta instructions
- Heat a pan add ghee put whole garam masala &bay leaf sauted 10 seconds.put onion sauted..
- Add all dry masala mix it well.Than add chop tomato sauted 1 mins add water &handful cashewnut cook nicely..
- Cool it & blend it to make a paste.Strain it to find a smooth gravy.Heat a pan add ghee put red chilli powder,than pour the paste masala & a cup of water..
- Take a mixing bowl add paneer,khoya,cornstarch,salt,grated potato,baking soda,black pepper powder, cortiender powder&g related ginger mix well &knead a dough.Take another mixing bowl add all chop dry fruits,corrienderleaf,salt & paneer mixture mix it well.stuffing is ready..
- Divide the dough into Small balls.Take one ball stuff the dry fruits round it & Deep Fry the kofta..
- Put the kofta with gravy.malai kofta is ready to serve.Add fresh cream &serve as u like.It is a main dish..
Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.