Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. You can have Aloo ka Parantha using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo ka Parantha

Prepare 2 bowl of wheat.
Prepare 2-3 of boiled potato.
It's To taste of salt.
You need To taste of red chilli powder.
You need 1 of chopped onion.
You need As needed of desi ghee.
Prepare As needed of butter.
You need 1 tsp of garam masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.

Aloo ka Parantha instructions

Firstly take mashed potatoes and add chopped onion and add all spices..
Make a dough of wheat flour and make chapati of it and fill it now with potato mixture and seal it's edges together..
Make a roll of it and again make chapati with help of rolling board..
Bake it now on hot tawa with desi ghee from both sides..
Now it's ready and serve with butter..

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.