Name: Malai Kofta
Ingredients: For Gravy; 1 tbsp Butter; 1 tbsp oil; 2 green cardamom; 5 cloves; 1 inch cinnamon; 6 Pepper; 1 tbsp cumin seeds; 2 Chopped onion; 2 chopped tomatoes; 2 Green chilli as a whole; 10 cashew nuts; 2 garlic cloves; 1 roughly chopped ginger; 1/4 tbsp turmeric powder; 1 tbsp Kashmiri chilli powder; 1 tbsp coriander powder; 1 tbsp cumin powder; To taste Salt as per required; 1 tbsp sugar; As required Water; 1 tbsp garam masala; 1 tbsp kasuri methi; leaves Coriander; 1/4 cup Fresh cream; For kofta; 1 boiled Potato; 150 gm paneer; To taste Salt; 1 tbsp cornflour

Malai Kofta.

You can cook Malai Kofta using 32 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malai Kofta

Prepare of For Gravy.
You need 1 tbsp of Butter.
It's 1 tbsp of oil.
It's 2 of green cardamom.
You need 5 of cloves.
Prepare 1 inch of cinnamon.
Prepare 6 of Pepper.
Prepare 1 tbsp of cumin seeds.
Prepare 2 of Chopped onion.
Prepare 2 of chopped tomatoes.
It's 2 of Green chilli as a whole.
Prepare 10 of cashew nuts.
It's 2 of garlic cloves.
You need 1 of roughly chopped ginger.
You need 1/4 tbsp of turmeric powder.
You need 1 tbsp of Kashmiri chilli powder.
You need 1 tbsp of coriander powder.
Prepare 1 tbsp of cumin powder.
Prepare To taste of Salt as per required.
Prepare 1 tbsp of sugar.
Prepare As required of Water.
You need 1 tbsp of garam masala.
You need 1 tbsp of kasuri methi.
You need leaves of Coriander.
It's 1/4 cup of Fresh cream.
Prepare of For kofta.
Prepare 1 of boiled Potato.
You need 150 gm of paneer.
You need To taste of Salt.
You need 1 tbsp of cornflour.
Prepare As needed of Coriander leaves.
Prepare As needed of Oil for frying.

Malai Kofta instructions

Take a pan add butter and oil,add the whole spices and cook it till aroma comes.Add onion,green chilli,ginger,garlic and saute them..
Add tomatoes,cashews till they are cooked.Add salt,sugar,red chilli powder,turmeric powder,cumin powder, coriander powder and saute.Cook them for 5 minutes.After that switch off the flame and let it be cool at room temperature..
After it grind it to make a smooth paste by adding some water..
Now take a same pan add some butter and add the pureed gravy in to it.Bring it to boil.Now add garam masala,kasuri methi,fresh cream and coriander leaves and mix everything well.And gravy is ready..
Now for koftas take a bowl add boiled potatoes,grated paneer,coriander leaves, salt and mash it well..
Now add corn flour and mix it well.Now make small balls from it and give a round shape.Now heat the oil for deep frying. Now fry all the balls till golden colour on medium flame..
Now assemble both koftas and gravy.Add hot gravy on the koftas and served with Chapati.Our Malai Kofta is ready to serve..