Recipe: Delicious Schezwan Fried Rice

Schezwan Fried Rice.

You can have Schezwan Fried Rice using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Schezwan Fried Rice

1. Prepare 1 cup of Basmati/Long grain rice.
2. You need 1 tbsp of oil.
3. You need to taste of Salt.
4. Prepare 4 cups of water.
5. Prepare 2 tbsp of sesame oil.
6. You need 1 tbsp of finely chopped garlic.
7. You need 2-3 of spring onion finely chopped into whites and greens seperately.
8. Prepare 1/4 cup of finely chopped bell peppers.
9. It's 1/4 cup of finely chopped cabbage.
10. It's 3 tbsp of french beans finely chopped.
11. Prepare 1 of small carrot finely chopped.
12. It's 3-4 tbsp of capsicum finely chopped.
13. It's 3-4 tbsp of Schezwan sauce - ajust.
14. It's 1 tbsp of soy sauce - optional.
15. It's 1 tbsp of tomato chilli sauce - optional.
16. You need 1.5 tbsp of vinegar.
17. You need to taste of salt and pepper.

Schezwan Fried Rice instructions

1. Clean and soak rice for 30 minutes. Drain excess water and keep it aside.
2. Heat water in a vessel, add 1 tbsp oil and salt. Bring water to boil.
3. Add the drained rice and mix well.
4. Cook until rice is al dente, it should be only 90% cooked. Drain excess water immediately to prevent further cooking of the rice.
5. Rinse through cold water, this will prevent rice grains sticking. Once rice is cooled and drained, refrigerate for 30 minutes. This will give perfect texture to rice.
6. Heat sesame oil in a pan. Add garlic and white part of spring onions with little green onions. Saute for 2-3 minutes.
7. It's advisable to use blanched french beans, in case you haven't, add them to pan now.
8. Saute for 2-3 minutes.
9. Add all veggies and mix well.Saute until they are tender yet crunchy.
10. Add salt and pepper. Mix well.
11. Mix all sauces in a bowl,you can skip the other sauces and add only schezwan sauce but the addition of other sauces renders the right taste to the dish.
12. Add the sauces to the pan and mix well.
13. Add vinegar and mix well. Let the sauces bubble nicely over high heat.
14. Add in the rice and gently mix without breaking the grains until rice is well coated with sauces.
15. Keep on tossing on high flame for 2-3 mins and adjust the seasonings if required.
16. Garnish with chopped Spring Onion greens and serve hot as is or with any Manchurian gravy.