Easiest Way to Cook Tasty Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 35 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai kofta

1. It's of Kofta.
2. It's 1 of medium size boiled potato.
3. Prepare 150 gm of paneer.
4. It's 50 gm of khoya.
5. You need 1 tbsp of maida.
6. You need to taste of Salt.
7. Prepare 1 tsp of finely chopped ginger.
8. It's 1/4 pinch of baking soda.
9. Prepare of Filling.
10. You need 1 tsp of chopped cashew.
11. It's 1 tsp of chopped almonds.
12. Prepare 1 tsp of chopped raisin.
13. You need 1 of chopped green chilli.
14. You need Pinch of salt.
15. You need 1 tsp of kofta mix.
16. You need 1 tbsp of Green coriander.
17. Prepare As needed of Oil for frying.
18. It's of Grevy.
19. It's 3 of medium tomato.
20. Prepare 1 inch of ginger.
21. Prepare 1 tsp of cumin seeds.
22. Prepare 3 of green cardmam.
23. You need 2 of bey leaves.
24. You need 1/2 inch of daalchili.
25. You need 6-7 of black pepper.
26. It's Pinch of nutmeg.
27. It's 1/4 cup of cashew.
28. You need 1/6 cup of mellon seeds.
29. Prepare 1 tsp of dry coriander.
30. It's 1/4 tsp of turmeric.
31. You need 1/4 tsp of garam masala.
32. You need To taste of Salt.
33. It's 2 tbsp of MALAI.
34. It's 2 tbsp of oil.
35. Prepare 2 tbsp of desi ghee.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling..
2. Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta..
3. Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft..
4. Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil..
5. When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.