Malai Kofta Curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos.
But here I am sharing vegetarian malai kofta curry.
Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste.
We tried an array of different flavors and upon tasting the Malai Kofta, it became my favorite.
You can cook Malai Kofta Curry using 29 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Malai Kofta Curry
- Prepare of FOR KOFTA:.
- You need 1 cup of panner, grated.
- Prepare 2 of potatoes, boiled.
- Prepare 1/2 tsp of garam masala.
- Prepare 1 tbsp of cashews, chopped.
- Prepare 1 tbsp of almonds, chopped.
- You need 2 tbsp of corn flour or maida / all-purpose flour.
- It's As needed of oil for shallow / deep frying.
- Prepare To taste of salt.
- Prepare of FOR PUREE:.
- Prepare 1 tbsp of oil.
- It's 1 of onion, finely chopped.
- You need 2 of to matoes, finely chopped.
- You need 1 tsp of ginger-garlic paste.
- It's 1/2 tsp of turmeric powder.
- You need 1-2 tsp of chilli powder - adjust to your spice level.
- Prepare 1-1 1/2 tsp of coriander powder.
- Prepare of FOR KOFTA GRAVY:.
- Prepare 2 tsp of oil / butter.
- Prepare 1 of bay leaf / tej patta.
- It's 2 of cardamom / elaichi.
- You need 3 cloves of cloves/ lavang.
- You need 1 inch of cinnamon stick / dalchini.
- Prepare 1/4 cup of cashew paste.
- Prepare 1/2 tsp of garam masala.
- Prepare to taste of salt.
- Prepare 1/4 cup of water, adjust to the consistency.
- You need 1/4 cup of fresh cream, any cooking cream (low fat preferably).
- Prepare 1 tbsp of kasuri methi / dry fenugreek leaves.
Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Vegan malai kofta is a delicious Indian dish. Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry.
Malai Kofta Curry step by step
- KOFTA RECIPE : in a large mixing bowl, take grated paneer, boiled potatoes and mash them well. make sure there are no lumps of potatoes. you can alternatively grate the potatoes as well.add salt, garam masala and chopped dry fruits (cashews and almonds).combine everything well. and make small lemon sized balls.coat with corn flour / maida flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown..
- Flip in between to get uniform browning. once the koftas turn golden brown, drain to a paper towel to absorb excess oil..
- PUREE RECIPE: in a large kadai, take oil and saute chopped onions till they sweat.next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.then cook them covered for at least 15 minutes or till they are completely cooked.time to add dry spices like turmeric powder, chilli powder and coriander powder..
- Fry the masala on medium flame and make sure you do not burn them.switch off the flame and allow the mixture to cool completely before you blend them to smooth puree.blend to smooth puree adding required water..
- KOFTA CURRY RECIPE: in a large kadai, take oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. now add the blended puree prepared previously.boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.now add cashew paste and give a good mix.cover and cook for 10 minutes. now add garam masala.
- Salt to taste and some water. adjust the consistency of gravy. give a good mix and get to a boil.add ¼ cup of fresh cream (malai) and cook for a minute.finally add crushed kasuri methi.place the koftas into the serving plate and pour the gravy over it. enjoy malai kofta with hot garlic naan / chapati / rotis. Did you try this recipe?.
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta, despite its name, usually doesn't contain malai or cream. You need the ingredients to not be The curry sauce that goes with the kofta is really simple to make, and it comes together quickly. Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi.
