Schezwaan Paneer Fried Rice. Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same for your schezwan fried rice. I do not have the habit of buying bottled sauces from the stores as most.
Schezwan Fried Rice - Indo Chinese Recipe.
Basically schezwan pepper is used to make this rice spicy.
But it is not available easily.
You can cook Schezwaan Paneer Fried Rice using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Schezwaan Paneer Fried Rice
- It's 1 cup of rice boiled.
- It's 1 cup of schezwaan Chutney.
- It's 1 cup of jullien onion.
- It's 3 of bell peppers.
- It's 1/2 cup of spring onions.
- You need 2 tsp of spring onion.
- You need 1 cup of tomato.
- You need 2 tsp of tomato ketchup.
- You need to taste of Salt.
- It's to taste of Turmeric.
- It's to taste of Jeera powder / cumin powder.
- It's 2-3 of tez patta / bay leaf.
- It's 2 tsp of oil or desi ghee.
So I have used dried red chili. And of course garlic is must in indo-chinese food. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice.
Schezwaan Paneer Fried Rice step by step
- First take a pan add some oil add onions saute it till it changes the colour then add bell peppers saute it for 2 mins then add tomatoes and ketchup,schezwan chutney mix it properly.
- Now add boiled rice in it saute it properly in the end add paneer pieces serve it with spring onion green and onions..
Tell me you love fried rice as much as I do. Because I can eat some every day. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. That time itself I prepared this schezwan fried rice too.
