Easiest Way to Prepare Tasty Coconut burfi

Coconut burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with Try this easy coconut burfi for Diwali! For more similar recipes, you can check.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. You can have Coconut burfi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut burfi

1. Prepare 2 of coconut.
2. You need 1 of coconut grated.
3. You need 1 of coconut grinded.
4. Prepare 30 of cardamoms.
5. Prepare 1/2 kg of sugar.
6. Prepare 1 litre of milk.
7. You need 100 g of pistachios grated.
8. It's 100 gms of badams grated.
9. You need 1 tbsp of ghee.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is It was at Pooja that I discovered how much variety there is to burfi, and how. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Coconut burfi instructions

1. Heat a kadhai and add the milk to make khoya.I think all of you know how to make khoya,reduce the milk quantity by boiling it for some minutes stirring it until the milk turn into thick paste.. Then keep it aside.
2. At the same time of making khoya we will grind one coconut with Cardamoms and some water.
3. On the same Kadhai add the grinded coconut mix.Boil it. After 10 mins add the grated coconut to it and add the sugar also. Boil it and stirring it until it tightens like khoya switch off the flame.Then add khoya.Mix it thoroughly..
4. Add half of the grated pistachios and badams.Mix again..
5. Then take a plate,brush ghee on it.Set the Barfi mix on the plate.Sprinkle the remaining pistachios and badams to it,wait for 10 mins..
6. Then cut the Barfi with a knife like squares,wait for another 20 mins.Separate the cut pieces to a bowl..
7. Keep in fridge for 2 hrs to make it more tasty..

I wonder why I have not attempted to make this. Coconut burfi is one of the best treats! Coconut, fresh cream and sugar made into delicious burfi squares. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.