How to Make Perfect Malai Kofta

Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai Kofta using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai Kofta

1. You need of For koftas:.
2. It's 1 cup of boiled potatoes.
3. Prepare 1 cup of paneer.
4. Prepare 1 of green chilli finely chopped.
5. You need 3 tsp of cashews finely chopped.
6. Prepare 3 tsp of raisins.
7. Prepare To taste of Salt.
8. Prepare of For gravy:.
9. It's 3 of onions chopped.
10. It's 4 of tomatoes chopped.
11. It's 1/2" of piece of ginger.
12. You need 6-7 cloves of garlic.
13. It's 1 tsp of jeera / cumin.
14. Prepare 2 tsp of cashew.
15. Prepare 2 tsp of red chilli powder.
16. It's 1 tsp of Kashmiri chilli powder.
17. You need 1/2 tsp of haldi powder.
18. Prepare 1 tsp of garam masala.
19. You need 3 tsp of finely chopped coriander.
20. Prepare 1 tsp of sugar.
21. You need As required of Oil.
22. Prepare To taste of Salt.
23. You need 4 tsp of cornflour.
24. Prepare 5 of small elaichi / cardamom.
25. It's 4 of cloves.
26. It's 7-8 of black peppercorns.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta step by step

1. For koftas: In a bowl take grated potatoes and mashed paneer. Add salt, green chilli, chopped cashews, raisins and 11/2 to 2 tsp cornflour. Mix everything well..
2. Then make balls and roll it in cornflour and cook it in appe pan..
3. When turns nice golden in colour remove and keep aside..
4. For gravy: In a pan take some oil and add jeera. As it crackles add ginger garlic and saute for 2 mins. Then add elaichi, cloves, black peppercorns.Then add roughly chopped onions and saute. Then add tomatoes, cashew and mix everything well. Saute till tomatoes turn little soft..
5. Let it cool and grind to a fine paste. In a pan take oil and add red chilli powder, Kashmiri chilli powder, haldi powder, garam masala and then add the puree. Saute till oil separates. Add sugar (optional).Add little water and let it boil. Put the koftas and give a boil. Remove it and garnish with coriander.Serve with roti or naan..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.