Shahi Malai kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
You can cook Shahi Malai kofta using 27 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shahi Malai kofta
- You need of To boil and grind into puree:.
- It's 1 of / 1 cup large or Onion roughly chopped.
- You need 1/2 inch of Ginger 2 cloves Garlic.
- Prepare 3 of / 2 cup medium or Tomato roughly chopped.
- You need 5-6 of Cashew nuts.
- You need 1/2 cup of Water.
- It's of For malai kofta.
- Prepare 1 tablespoon of Oil.
- Prepare 1 of Bay leaf.
- Prepare 1 tablespoon of Butter.
- Prepare 1/4 inch of Cinnamon stick.
- You need 2-3 of Cloves.
- You need 2 of Green cardemom.
- Prepare To taste of Salt.
- Prepare 1 1/2 teaspoons of Red chilli powder.
- You need 1 teaspoon of Coriander powder.
- You need 1/2-3/4 cup of Water or as needed.
- Prepare 1/2 teaspoon of Garam masala.
- You need 1 teaspoon of Kasoori methi.
- It's 1/4 cup of Heavy whipping cream or fresh cream or malai.
- You need of For kofta:.
- You need 2 of small or 1 cup Potatoes (boiled, peeled and mashed).
- It's 1 cup of Paneer grated or crumbled.
- Prepare 3 tablespoons of Corn flour.
- You need 1 tablespoon of Cashew nuts chopped.
- You need 1 tablespoon of Raisins.
- You need As needed of Oil for deepfrying.
Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos. With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time!
Shahi Malai kofta step by step
- Making malai kofta curry recipe: Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium..
- Let it simmer for 15 minutes till it is soft and cooked. Once cooled down, make a smooth puree using the blender..
- Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds..
- Add prepared puree, sprinkle salt and mix. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan..
- Then mix in red chilli powder and coriander powder and cook for a minute. Add water to make gravy and simmer for 5 minutes. Mix in crushed kasoori methi and garam masala. Turn off the stove. Keep it covered..
- Making kofta recipe: Take all kofta ingredients except oil in a bowl, knead into a dough..
- Now divide the mixture into 12-13 equal portions and make smooth balls. Heat the oil in a pan on medium heat for deep frying. Once the oil is hot, add few koftas gently into the hot oil. Once browned from all the sides remove it using the slotted spatula and keep them on paper towel lined plate..
- Now at the time of serving, reheat the gravy. Take heavy cream in a bowl, dip each kofta into the cream and then add into the gravy. Give it a gentle stir, so little cream gets into the gravy then serve..
This is one dish which nobody will get bored of even if. Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy whic. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy.
