Scezwan fried rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Tada - Schezwan Fried Rice to the rescue!

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. You can cook Scezwan fried rice using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Scezwan fried rice

Prepare 2 cups of boiled rice.
It's 1 of capsicum.
You need 1 tablespoon of finely chopped garlic.
You need 2 tablespoon of green onion white part.
You need 1 piece of ginger.
You need 1/2 cup of green onion green part.
Prepare 5 of green chillies.
You need 1 tablespoon of flower.
Prepare 1 tablespoon of Beans.
Prepare 2 tablespoons of scezwan sauce.
It's 1 tablespoon of soya sauce.
It's 1 teaspoon of white vinegar.
Prepare 2 tablespoon of tomato ketchup.
Prepare 1 teaspoon of black pepper powder.
You need To taste of Salt.
It's As required of Oil.

Schezwan Fried Rice Recipe in Hindi ( शेजवान फ्राइड राइस ) Learn how to make schezwan fried rice at home in the most easiest and quickest way. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Scezwan fried rice instructions

Wash rice and cook for 15 minutes, while cooking rice add salt to taste. Keep it aside for cooling. Now keep one frying pan on flame add 2tablespoon oil add chopped garlic ginger and green onion white part, saute all, add chopped green chillies mix it, now add beans and finely chopped cauliflower saute, cover the pan and cook for 3 to 5 minutes. Keep the flame high..
Now add green part of green onion, finely chopped capsicum mix it, add scezwan sauce, soya sauce, white vinegar, tomato ketchup and black pepper powder mix all properly add salt mix again now add cooked rice and mix all properly. Keep stirring until rice mixed with all sauces. Scezwan fried rice is ready to serve, decorate with green onion leaves..

I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used.