Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malai kofta

It's 2 cups of paneer (grated).
You need 2 tbsp of mili powder.
You need 1 tsp of cornflour.
It's 3 tbsp of curd.
You need 2 tbsp of fresh cream.
Prepare 2 tbsp of cashew nuts paste.
It's 1 tbsp of chopped cashew.
Prepare 10 of chopped raisins.
It's 1 tbsp of Chopped coriander leaves.
Prepare 1/2 tsp of coriander powder.
It's 1/2 tsp of red chilli powder.
It's 2 of chopped green chillies.
You need 1.5 tsp of chopped ginger.
You need As per taste of salt.
It's as per taste of sugar.
You need as required of water.
Prepare 1 tbsp of butter.
It's 2 of Cardamoms.
Prepare 2 of cloves.
You need 4 of black pepper seeds.
You need 1/2 " of cinnamon.
You need 1/2 tsp of black pepper powder.
It's 1 tsp of cumin seeds.
It's 4 tbsp of oil to cook.
It's as required of Oil to fry.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

First,in a bowl add paneer,milk powder and 1/2 tsp cornflour. Make a soft dough. It will take 7 minutes..
Make small balls and stuff with chopped cashew nuts and raisins..
Add oil into pan and fry balls till golden. In another pan add 4 tbsp oil. Chop cinnamon, cardamom, cloves and black pepper seeds and add to the pan,add cumin seeds..
After 30 seconds add ginger and green chillies. Add cashew paste. After 2 minutes add cream..
After 1 minute add butter. Add all masala powder, coriander leaves. After 2 minutes add curd..
After 3 minutes add 1.5 cups of water gradually. Boil for 5 minutes in medium flame. Add balls..
After I minute put off the flame and after 10 minutes the malai kofta will be ready to serve..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.