Easiest Way to Make Tasty Schezwan Fried Rice

Schezwan Fried Rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Tada - Schezwan Fried Rice to the rescue!

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. You can cook Schezwan Fried Rice using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Schezwan Fried Rice

1. You need 1 cup of basmati rice or choose rice Cooked.
2. It's 3/4 Cup of Carrot, Cabbage and Beans green peas finely chopped.
3. It's 1/3 Cup of Capsicum finely chopped finely (yellow, or green).
4. It's 2 tsp of Garlic finely chopped.
5. Prepare 1 tbsp of Schezwan sauce.
6. It's 1 tsp of Spring Onion or onion.
7. You need 1 tsp of Spring green Onion.
8. It's 1 tsp of Black pepper powder.
9. Prepare 2 Tbsp of Olive Oil or Cooking Oil.
10. It's to taste of Salt.

Schezwan Fried Rice Recipe in Hindi ( शेजवान फ्राइड राइस ) Learn how to make schezwan fried rice at home in the most easiest and quickest way. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Schezwan Fried Rice instructions

1. Method: Soak rice for 15 mins. Pressure cook it 2 cups of water for 3 whistles. Once pressure releases open and add a tsp of oil,Fluff it off with a fork, keep aside..
2. Chop and keep all the veggies ready. Heat olive oil in a pan, add garlic and spring onions white part,fry for 2 mins..
3. Add cabbage and saute for few mins until raw smell leaves, saute for atleast 2mins in high flame..
4. THen add carrot and beans, saute for a good 5mins so that the veggies shrink and raw smell completely leaves. Then add capsicum, saute for a minute..
5. Add schezwan sauce,required salt and pepper powder..
6. Add sauce and veggies coat the riceevenly. Finally add.
7. Spring onion green part, give a quick stir and Switch off..
8. Garnish with little spring onions green part while serving. By Dhaneshwari Kiran Joshi..

I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used.