How to Cook Yummy Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malai kofta

1. It's 200 gms of paneer.
2. You need 2 of boiled potatoes.
3. You need 1 inch of grated ginger.
4. It's 2 of green chillies finely chopped.
5. You need 1 tbsp of coriander chopped.
6. You need to taste of Salt.
7. You need 1/4 tsp of pepper.
8. It's 1 tsp of cornflour.
9. You need of Oil for deep frying.
10. You need of Gravy.
11. It's 1 of onion chopped.
12. Prepare 1 tbsp of ginger garlic grated.
13. You need 2 of tomatoes chopped.
14. You need 1 of cinnamon stick.
15. It's 2 of green cardamom.
16. It's 2 of cloves.
17. It's 1/2 tsp of shahi zeera.
18. You need 2 tbsp of cream.
19. You need 10 of cashews.
20. It's 1 tsp of kasuri methi.
21. It's 1/4 tsp of turmeric powder.
22. It's 1/2 tsp of chilli powder.
23. Prepare 1/2 tsp of cumin powder.
24. It's 1/2 tsp of coriander powder.
25. It's 1 tbsp of butter.
26. You need 1 tbsp of oil.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta instructions

1. Kofta: in a big bowl mix crumbled paneer, grated boiled potatoes, cornflour, salt, pepper, chillies and coriander...mix well till everything is combined..
2. Then make small balls and deep fry on medium flame. Keep the koftas aside.
3. In a kadhai.. add 1 tbsp butter and 1tbsp oil... heat. Add the whole garam.masala.Then add onions and fry till pink.. add grated ginger garlic.. saute.. then add the tomatoes, all the dry masala powder and cashews... mix well. Then add 1 cup water, cover the lid and let it cook for 10 mins...
4. Stir the gravy and let it cool... grind to a fine paste and strain the gravy to obtain a smooth gravy..
5. Heat the gravy in the same kadhai.. add some crushed kasuri methi and cream.. mix well. Then.
6. Plating: pour some gravy on the serving dish... then place the koftas and pour some more gravy.. garnish with some chopped coriander... serve hot..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.